Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons) - 350 g of large chicken fillets - extra virgin olive oil - a handful of fresh, finely chopped rosemary, thyme, sage, marjoram, chives - salt/ground black pepper WHAT TO DO: 1. Take the chicken fillets and place them in a small ‘casserole’. Sprinkle them with salt and pepper and let put them in ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 600 g thin veal cutlets - 100 g of Parma or S. Daniele ham, very thinly cut into slices - 100 g of Italian Montasio cheese - 3 tablespoons of not salty butter - extra virgin olive oil - a handful of sage leaves - 3 glasses of dry white wine - non raising plain flour ‘00’ (to coat the veal ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 3 persons): - 300 g pork fillet medallions (6) - 3 teaspoons of Dijon mustard - extra virgin olive oil - a handful of Rosemary - herbal mix for meat grill - 1 glasses of Porto wine (or Cognac) - Balsamic vinegar WHAT TO DO: 1. With your hands, spread some mustard on the meat medallions, probably about half a ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 4 fillets of smoked rainbow trout fillets - 100g baby leaf tender salad - 1 lemon juice - 2 tablespoons of roasted sesame seeds - extra virgin olive oil - salt/ ground pepper WHAT TO DO: 1. Put your baby leaf tender salad on a large plate and lay the fish fillets cut in little bites on top. 2. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 50 small balls): - 500 g lean minced beef meat - 2 big slices sourdough bread (about 150 g) - 250 ml milk - 1 egg - 1 garlic clove, thinly chopped (optional) - 1 handful of grated parmesan - 30 g grated mature English Cheddar cheese - 1 large handful of parsley, finely chopped - salt/pepper - oilseed (to fry) ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 8-10 persons): - 1 kg pork loin in a roll - 2 onions, roughly chopped in big chuncks - 1 liter fresh whole milk - 1 tablespoon unsalted butter - extra-virgin olive oil - 1 glass dry white wine - 1 garlic clove - salt - 2 or 3 rosemary branches WHAT TO DO: 1. Place the onions and the garlic in olive oil in a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons): - 600 grams of pork tenderloin - 1.5 to 2 white onions (midsize) - extra virgin olive oil - 1 garlic clove - a rosemary bunch - 1/2 glass still white wine - salt/pepper WHAT TO DO: 1. Chop the onions coarsely. 2. Put the onions, garlic, olive oil, rosemary, salt and the meat altogether in a roast ...
Continue ReadingDifficulty: Time: INGREDIENTS:(x 2 persons) - 2 free-range chicken breasts - 100 g plain breadcrumbs - 1 handful of oregano or thyme - salt - extra-virgin olive oil WHAT TO DO: 1. Slice the chicken breasts into small fillets or slices. 2. Place the breadcrumbs with the oregano on a plate or in a box. Put the chicken into the mix and make ...
Continue ReadingDifficulty: Time: INGREDIENTS (x4 persons): - 4 thin veal cutlets - 4 slices of Parma or San Daniele ham, very thinly cut - 3 tablespoons of non-salted butter - 2 or 3 sage leaves WHAT TO DO: 1. Gently melt 3 tablespoons of butter in a deep pan with the leaves of sage. 2. Fry the veal cutlets without adding any salt. 3. Turn them and put a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x2 persons): - 3 fresh lemon sole fillets (around 300 g) - plain flour - ½ lemon juice - 2 glasses of dry white wine - extra virgin olive oil - salt, ground pepper (optional) - 1 handful of parsley, finely chopped WHAT TO DO: 1. Pour some plain flour on a dinner plate, cover both sides of the sole fillets in ...
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