Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 2 long purple aubergines - 100 g of Italian ricotta cheese - 100 ml already-made tomato sauce - extra virgin olive oil - salt/pepper - 1 large handful of grated Parmesan - 1 handful of fresh thyme - toothpicks - some cherry tomatoes to decorate (optional) WHAT TO DO: 1. Remove and discard some ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 5 persons): - 10 big courgettes flowers - 200 g ricotta cheese - 3 tablespoons of grated Parmesan - 3 tablespoons of plain breadcrumbs - extra-virgin olive oil - black pepper - 3 anchovies, in oil WHAT TO DO: 1. Before you start, warm up the oven at 160°C. 2. Wash the courgette flowers under running water, ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 500 ml Italian tomato salsa - 1 white onion, finely chopped - 1 garlic clove - extra virgin olive oil - salt - a pinch of caster sugar - fresh basil leaves, roughly chopped (optional) WHAT TO DO: 1. In a deep saucepan sweat the onion and the garlic in plenty of olive oil. 2. Pour the tomato ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 2 long black aubergines - 1 handful of parsley and fresh mint leaves - 1 handful of grated Parmesan - 2 cloves of garlic, finely chopped - 1 handful of plain breadcrumbs (optional) - extra virgin olive oil - salt/ground pepper - oregano WHAT TO DO: 1. Cut the aubergines lengthwise and discard ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 10 cherry tomatoes - 1 small handful of grated Parmesan - 50 g of robiola cheese or creamy soft goat cheese - extra virgin olive oil - salt, ground pepper (optional) - thyme or oregano WHAT TO DO: 1. Cut the cherry tomatoes in halves and take the seeds out. Place the two halves on a cheese ...
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