Antipasti | La Marcella – Italian Food and Recipes

Category: Antipasti

Smoked Salmon balls with Philadelphia cream cheese and walnuts

Difficulty: Time: INGREDIENTS (x 6 persons): - 200g smoked salmon (in brine or pre-cooked fillets) - 100g Philadelphia cream cheese - 1 handful of fresh flat parsley, thinly chopped - 1 large handful of grinded walnuts - 2 tablespoons of white onion, finely chopped - 2 tablespoons of lemon juice - 1 pinch of paprika powder WHAT ...

Filo ‘tissues’ with Buffalo mozzarella, grilled aubergines and pesto

Difficulty: Time: INGREDIENTS (x 4 persons): - 280 g Filo dough - 1 big Buffalo mozzarella, roughly diced (about 80g) - 1 large aubergine - a handful of fresh basil leaves - a handful of grated old Pecorino cheese - 8-10 cherry tomatoes - 6 teaspoons of pesto ...

Filo ‘tissues’ with Buffalo mozzarella and cherry tomatoes

Difficulty: Time: INGREDIENTS (x 4 persons): - 280 g Filo dough - 1 big Buffalo mozzarella, roughly diced (about 80g) - 9-10 brown or black olives (at your choice), without nut - oregano - a handful of grated Parmesan cheese - about 20 cherry tomatoes - salt - extra virgin olive oil WHAT TO DO: 1. Switch on the oven to about 180°C. In a ...

Ricotta and cheese Dumplings

Difficulty: Time: INGREDIENTS (x 8 persons): - 2 rolls of short-crust pastry (briseé) - 1 big red onion, thinly chopped - a glass of Marsala or Port wine - a handful of thyme leaves - 40 g dry cured ham slices - 80 g fresh Italian Montasio or Asiago cheese, roughly grated - 4 nuts, crumbled - 200 g ricotta cheese - 40 g ...

Delicious Trout with Thyme and Polenta/Trota Prelibata

Difficulty: Time: INGREDIENTS (x 12 persons): - 2 white trout , medium size - 1/2 onion, 1 celery, 1 carrot (sliced thin) - pepper in grains - 2 tablespoons white vinegar - 3-4 laurel leaves - a large handful thyme - Extra Virgin olive oil - 1 clove garlic, thinly sliced - 5 anchovies under oil - Ready-to-use polenta or Corn flour for ...

Caramelised black figs on rough oatcakes with soft goat’s cheese and thyme

Difficulty: Time: INGREDIENTS (x 10 persons) - 50 ml Balsamic vinegar - 1 glass Portuguese Porto wine - 1 package soft goats’ cheese, in slices - 4 black figs - 50 g sugar - a handful of thyme leaves WHAT TO DO: 1. Wash the figs with their own skin and cut them into wedges. 2. Place them in a casserole with the sugar, 100 ml of water and ...

Parma ham roses, mozzarella and basil

Difficulty: Time: INGREDIENTS (x 2 persons): - 6 thin slices of Italian Parma ham - 1 handful of basil leaves - Extra virgin olive oil - 1 mozzarella (250 g) - salt/ground black pepper WHAT TO DO: 1. Cut the mozzarella in thin slices and place them centrally on a dish. 2. Drizzle with olive oil, some salt and ground pepper. 3. Take one slice ...

Bresaola, rocket and parmesan rolls

Difficulty: Time: INGREDIENTS (x 8 persons): - 16 thin slices of Italian Bresaola, at room temperature - 1 large handful of rocket leaves - extra virgin olive oil - 3 tablespoons lemon juice - 150g Parmesan, coarsely shaved - ground black pepper WHAT TO DO: 1. Wash and dry the rocket. 2. On a large dish place the slices of bresaola and put a ...

Grilled aubergine wrap with ricotta and thyme

Difficulty: Time: INGREDIENTS (x 6 persons): - 2 long purple aubergines - 100 g of Italian ricotta cheese - 100 ml already-made tomato sauce - extra virgin olive oil - salt/pepper - 1 large handful of grated Parmesan - 1 handful of fresh thyme - toothpicks - some cherry tomatoes to decorate (optional) WHAT TO DO: 1. Remove and discard some ...

Courgette flowers in the oven with ricotta and anchovies

Difficulty: Time: INGREDIENTS (x 5 persons): - 10 big courgettes flowers - 200 g ricotta cheese - 3 tablespoons of grated Parmesan - 3 tablespoons of plain breadcrumbs - extra-virgin olive oil - black pepper - 3 anchovies, in oil WHAT TO DO: 1. Before you start, warm up the oven at 160°C. 2. Wash the courgette flowers under running water, ...


=

Powered by CalculateStuff.com