Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 250 g lean minced beef meat - 250 g minced pork meat - 2 big slices white bread (about 150 g) - 250 ml whole milk - 1 egg - 1 garlic clove, thinly chopped - 1 handful of grated parmesan - 1 large handful of parsley, finely chopped - salt/pepper - extra virgin olive oil - 6 large potatoes, in ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 3 persons): - 300 g pork fillet medallions (6) - 3 teaspoons of Dijon mustard - extra virgin olive oil - a handful of Rosemary - herbal mix for meat grill - 1 glasses of Porto wine (or Cognac) - Balsamic vinegar WHAT TO DO: 1. With your hands, spread some mustard on the meat medallions, probably about half a ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 8-10 persons): - 1 kg pork loin in a roll - 2 onions, roughly chopped in big chuncks - 1 liter fresh whole milk - 1 tablespoon unsalted butter - extra-virgin olive oil - 1 glass dry white wine - 1 garlic clove - salt - 2 or 3 rosemary branches WHAT TO DO: 1. Place the onions and the garlic in olive oil in a ...
Continue ReadingDifficulty: Time: INGREDIENTS: For the Ragù (x 10 persons) - 1 large handful of “soffritto” base (chopped onion, celery, and carrot) - Extra-virgin olive oil - 400 gr minced beef meat - 400 gr minced pork meat - 800 ml of Italian tomato sauce (“passata”) - 2 glasses of red wine - salt/pepper/nutmeg For the Pasta (x 4 persons) - 320 g ...
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