Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 4 big peppers - 1 white onion, thinly chopped - 350 g chopped tomatoes in can or fresh round mature tomatoes - 2 medium size aubergines - 2 courgettes - a handful of fresh basil leaves - salt - extra virgin olive oil WHAT TO DO: Wash all the vegetables and roughly chop them into smaller pieces. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 4 large peppers - 10 tablespoons plain breadcrumbs - 2 large handfuls of grated Parmesan - 1 handful of fresh parsley, finely chopped - extra virgin olive oil - 1 garlic clove, thinly cut - salt, ground pepper - 3 teaspoons small capers WHAT TO DO: 1. Grill the peppers in an oven or on a ...
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