Fresh fennel, wild rocket and pine nuts salad

insalata inci 2

Difficulty:Very easy  Time:Quick

INGREDIENTS (x 4 persons)

  • - 1 large fennel thinly sliced
  • - 2 tablespoons of freshly squeezed lemon juice
  • - 1 orange
  • - 1 spring onion
  • - 3-4 fronds of dill
  • - extra-virgin olive oil
  • - 70 g wild rocket
  • - 1 handful of pine nuts
  • - salt


Start by slice thinly the fennel, the spring onion and the dill. Place them in a large salad bowl together with the wild rocket and the pine nuts. Peel the orange, dice it and add it to the rest of the veggies into the salad bowl. Keep the orange juice in a separate bowl where you will add the lemon juice, the olive oil and some salt. Beat with a fork and pour it on the salad before serving.