Caramelised black figs on rough oatcakes with soft goat’s cheese and thyme

Difficulty:  Time: INGREDIENTS (x 10 persons) - 50 ml Balsamic vinegar - 1 glass Portuguese Porto wine - 1 package soft goats’ cheese, in slices - 4 black figs - 50 g sugar - a handful of thyme leaves WHAT TO DO: 1. Wash the figs with their own skin and cut them into wedges. 2. Place them in a casserole with the sugar, 100 ml of water and ...