Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 350 g of Pappardelle pasta - 3 spring onions, finely chopped - 1 glass of Sauvignon Blanc (or similar white wine) - 100 g asparagus tips - 100 g small courgettes - 80 g baby leaf spinach - 4 slices of Italian S. Daniele Prosciutto - 1 garlic clove - extra virgin olive oil - salt/black pepper - a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x12 persons): SAUCE: - 2 bottles traditional plain Italian tomato ‘salsa’ - 1 can with peeled tomatoes - 1 spoon of Italian double-concentrated tomato puree - 2 garlic cloves - 1 big white onion, sliced - 1 bunch of fresh basil - extra virgin olive oil - salt/ground pepper or chilli pepper (optional) - 1 ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 125 g tender sweet fine asparagus - 2 shallots, thinly chopped - 1 glass of Italian wine ‘Ribolla gialla’ - extra virgin olive oil - salt/ground black pepper - 1 large handful of grated Parmesan - 1 tablespoon of fat, soft cheese - 350 g of tortiglioni pasta - sea salt WHAT TO DO: 1. Start ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 500 ml Italian tomato salsa - 1 white onion, finely chopped - 1 garlic clove - extra virgin olive oil - salt - a pinch of caster sugar - fresh basil leaves, roughly chopped (optional) WHAT TO DO: 1. In a deep saucepan sweat the onion and the garlic in plenty of olive oil. 2. Pour the tomato ...
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