meat | La Marcella – Italian Food and Recipes

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Baked “Schiacciatine” with tomato purée, capers and potatoes

Difficulty: Time: INGREDIENTS (x 6 persons): - 250 g lean minced beef meat - 250 g minced pork meat - 2 big slices white bread (about 150 g) - 250 ml whole milk - 1 egg - 1 garlic clove, thinly chopped - 1 handful of grated parmesan - 1 large handful of parsley, finely chopped - salt/pepper - extra virgin olive oil - 6 large potatoes, in ...

Chicken escalopes with balsamic vinegar cream

Difficulty: Time: INGREDIENTS: (x4 persons) - 4 chicken breasts, thinly sliced - 300 g of plain non-raising flour (‘00’) - extra virgin olive oil - salt - 2 glasses of dry white wine - 1 glass of balsamic vinegar WHAT TO DO: 1. Put the flour into a deep bowl and roll the chicken slices until fully covered with flour on both sides. 2. ...

Roasted lamb with potatoes in the oven-Mamma’s way

Difficulty: Time: INGREDIENTS (x 2 persons) - 350g extra trimmed rack of lamb - ½ lemon juice - 2 shallots (or a small onion), thinly sliced - 4 big potatoes - 2-3 garlic cloves, thinly sliced - 5-6 cherry tomatoes - rosemary - 1 glass dry white wine (Sauvignon Blanc) - extra virgin olive oil - salt/ground black pepper - a handful of ...

‘Tagliata’ di pollo alle erbe miste/ Mixed herbs chicken fillets

Difficulty: Time: INGREDIENTS (x 4 persons) - 350 g of large chicken fillets - extra virgin olive oil - a handful of fresh, finely chopped rosemary, thyme, sage, marjoram, chives - salt/ground black pepper WHAT TO DO: 1. Take the chicken fillets and place them in a small ‘casserole’. Sprinkle them with salt and pepper and let put them in ...

Involtini di vitello/Veal’s rolls with cheese and ham

Difficulty: Time: INGREDIENTS (x 8 persons): - 600 g thin veal cutlets - 100 g of Parma or S. Daniele ham, very thinly cut into slices - 100 g of Italian Montasio cheese - 3 tablespoons of not salty butter - extra virgin olive oil - a handful of sage leaves - 3 glasses of dry white wine - non raising plain flour ‘00’ (to coat the veal ...

Marinated Pork medallions in herbs and mustard

Difficulty: Time: INGREDIENTS (x 3 persons): - 300 g pork fillet medallions (6) - 3 teaspoons of Dijon mustard - extra virgin olive oil - a handful of Rosemary - herbal mix for meat grill - 1 glasses of Porto wine (or Cognac) - Balsamic vinegar WHAT TO DO: 1. With your hands, spread some mustard on the meat medallions, probably about half a ...

Meat balls in tomato sauce/’Polpette al sugo’

Difficulty: Time: INGREDIENTS (x 50 small balls): - 500 g lean minced beef meat - 2 big slices sourdough bread (about 150 g) - 250 ml milk - 1 egg - 1 garlic clove, thinly chopped (optional) - 1 handful of grated parmesan - 30 g grated mature English Cheddar cheese - 1 large handful of parsley, finely chopped - salt/pepper - oilseed (to fry) ...

‘Arrosto al latte’ /Milky creamy stewed meat in a roll

Difficulty: Time: INGREDIENTS: (x 8-10 persons): - 1 kg pork loin in a roll - 2 onions, roughly chopped in big chuncks - 1 liter fresh whole milk - 1 tablespoon unsalted butter - extra-virgin olive oil - 1 glass dry white wine - 1 garlic clove - salt - 2 or 3 rosemary branches WHAT TO DO: 1. Place the onions and the garlic in olive oil in a ...

‘Arrosto’ with onions and rosemary

Difficulty: Time: INGREDIENTS (x 6 persons): - 600 grams of pork tenderloin - 1.5 to 2 white onions (midsize) - extra virgin olive oil - 1 garlic clove - a rosemary bunch - 1/2 glass still white wine - salt/pepper WHAT TO DO: 1. Chop the onions coarsely. 2. Put the onions, garlic, olive oil, rosemary, salt and the meat altogether in a roast ...

Light breaded crispy chicken and thyme

Difficulty: Time: INGREDIENTS:(x 2 persons) - 2 free-range chicken breasts - 100 g plain breadcrumbs - 1 handful of oregano or thyme - salt - extra-virgin olive oil WHAT TO DO: 1. Slice the chicken breasts into small fillets or slices. 2. Place the breadcrumbs with the oregano on a plate or in a box. Put the chicken into the mix and make ...


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