Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 8 persons): For the dough (‘Pasta Frolla’) - 200 g plain white flour - 100 g unsalted butter - 100 g caster sugar - 1 egg - 1 teaspoon of raising powder (yeast) - a pinch of salt To decorate: 150 g strawberry, apricot or peach jam (at your choice). WHAT TO DO: 1. Before starting, take the right ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons) For the cream (check recipe ‘crema pasticcera’) For the dough - 250 g non-raising plain flour (‘00’) - 100 g unsalted butter, diced - 100 g caster sugar - 2 eggs (1 whole egg and 1 egg yolk) - 1/2 organic lemon zest - salt To decorate - 250 g raspberries and strawberries - 2 tablespoons of ...
Continue ReadingThis recipe is one of the most common home-made traditional cakes in The Netherlands. The recipe is a family tradition passed on from one generation to the next one. Probably each family has its own version…and they are all nice! This is Tim’s sister Susanne’s own version. It is served mainly with coffee during weekends as a ...
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