Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 300 g jumbo King prawns - 50 g roasted hazelnuts, grinded - 1 bag of saffron powder - 1/2 glass of still dry white wine, such as Alentejo or similar - 1 big leek, thinly sliced - extra virgin olive oil - sea salt/fine salt - black pepper, freshly grounded WHAT TO DO: 1. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x4 persons): - 1 kg clams/vongole - 300 gr spaghetti ( or linguine) - extra virgin olive oil - sea salt - 2-3 garlic cloves - 2 glasses of still white wine - salt/black ground pepper - a pinch of chili pepper (peperoncino) powder or dried chili flakes (optional) - 1 large handful of flat parsley leaves, finely ...
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