Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS: (x 2 bruschette) - 10 seedless grapes – any type - 1 small handful of picked thyme leaves - 1/2 clove of garlic - extra virgin olive oil - salt/ground pepper - 10 walnuts, crushed into pieces - 2 thick slices of sourdough bread - 50 g of soft goat’s cheese - Acacia honey WHAT TO DO: 1. Spread the grapes, ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 2 bruschette) - 2 round mature and savoury tomatoes - 1 small handful of basil leaves or oregano (according to your taste) - 1/2 clove of garlic - extra virgin olive oil - salt - 2 thick slices of sourdough WHAT TO DO: 1. Roughly chop the basil and tomatoes in small pieces. 2. In a separate bowl, mix the ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 2 long courgettes - 150g fresh, soft goat’s cheese - extra virgin olive oil - salt/pepper - 1 organic lemon - 6 baby plum tomatoes - few leaves of fresh basil and mint - 3 slices of sourdough bread - toothpicks WHAT TO DO: 1. Slice the courgettes lengthwise and grill the slices in a hot, ...
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