Bruschetta with tomatoes

Bruschetta Bruschetta

Difficulty: Very easy  Time: Quick

INGREDIENTS: (x 2 bruschette)

  • - 2 round mature and savoury tomatoes
  • - 1 small handful of basil leaves or oregano (according to your taste)
  • - 1/2 clove of garlic
  • - extra virgin olive oil
  • - salt
  • - 2 thick slices of sourdough


  • 1. Roughly chop the basil and tomatoes in small pieces.
  • 2. In a separate bowl, mix the tomatoes, salt and basil (or oregano) with abundant olive oil. Set the mix aside for at least half an hour so that the tomatoes flavour well.
  • 3. Grill the slices of bread on both sides and then gently rub one side with a peeled side of the garlic clove.
  • 4. On the same side drizzle some extra virgin olive oil and then add some of the tomato mix. Serve it warm.