Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 1 large head of Iceberg lettuce, in small chops - 2 fillets of organic chicken breasts - ½ red pepper, thinly sliced - 10 cherry tomatoes cut in halves - 1 handful of flat parsley - 2 tablespoons of sunflower seeds - 1/2 freshly-squeezed large lemon juice - 3-4 slices of Italian pancetta slices ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 1 large fennel thinly sliced - 2 tablespoons of freshly squeezed lemon juice - 1 orange - 1 spring onion - 3-4 fronds of dill - extra-virgin olive oil - 70 g wild rocket - 1 handful of pine nuts - salt WHAT TO DO: Start by slice thinly the fennel, the spring onion and the dill. Place them in a ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 4 fillets of smoked rainbow trout fillets - 100g baby leaf tender salad - 1 lemon juice - 2 tablespoons of roasted sesame seeds - extra virgin olive oil - salt/ ground pepper WHAT TO DO: 1. Put your baby leaf tender salad on a large plate and lay the fish fillets cut in little bites on top. 2. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x4 persons): - 25 g of walnuts - ½ red cabbage finely shredded - 2 sticks celery, sliced - 2 Pink lady apples, thinly sliced - 150 g Greek feta, crumbled - 1/2 red onion, thinly sliced (optional) DRESSING - 2 tbsp wholegrain mustard with honey - 2 tbsp extra virgin olive oil - 1 tbsp lemon juice - salt/pepper ...
Continue ReadingCopyright 2013 LaMarcella.com. All rights reserved.