Primi | La Marcella – Italian Food and Recipes

Category: Primi

‘Cavolo nero’ soup with feta cheese and pistachios

Difficulty: Time: INGREDIENTS (x 6 persons): - 200g Cavolo nero leaves - 2 medium size, white baking potatoes - 1 large sweet white onion - extra virgin olive oil - 2 vegetable stock cubes - black pepper - sumac powder (optional) - 1 handful crunched unsalted pistachios - 150g feta cheese, crumbled WHAT TO DO: 1. Start by carefully rinsing ...

“Fusilli” with king prawns, leeks and hazelnuts

Difficulty: Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 300 g jumbo King prawns - 50 g roasted hazelnuts, grinded - 1 bag of saffron powder - 1/2 glass of still dry white wine, such as Alentejo or similar - 1 big leek, thinly sliced - extra virgin olive oil - sea salt/fine salt - black pepper, freshly grounded WHAT TO DO: 1. ...

Traditional Italian Lasagne – Mamma’s way

Difficulty: Time: NOTE: For this dish you will need to prepare the Ragu, the Sauce, and the lasagne. For the Ragu’ See recipe number 1 in the blog For the ‘Béchamel’ sauce (White sauce): The creator of this sauce was apparently the marquise of Nointel, Louis de Béchamel, in the XVIII century. Nowadays many chefs agree on the ...

Risotto with Radicchio di Treviso in red wine

Difficulty: Time: INGREDIENTS (x 4 persons): - 2-3 shallots, finely chopped - extra virgin olive oil - 1 glass of dry rich red wine - 1 liter of hot vegetable or chicken stock - 2 large bunches of ‘Radicchio di Treviso’ - 320 g of risotto rice (Vialone Nano or Carnaroli type) - 40 g of unsalted butter - salt, ground pepper - 1 rich ...

Swordfish pasta – Gaeta’s way

Difficulty: Time: INGREDIENTS (x4 persons): - 1 garlic clove - extra virgin olive oil - chilli pepper powder or dry chilli seeds - 1 thick slice of freshly-caught swordfish, roughly cut in small pieces - 1 small handful of capers - half a dozen Gaeta olives – or any other red / light-brown Mediterranean olives, without the pit, and ...

Leeks and carrots cream with coarse-grained bread balls

Difficulty: Time: INGREDIENTS (x 6 persons): - 500 g leeks - 350 g carrots - 150 g mixed grain flour - 1 egg - 2 garlic cloves - 1 large handful of mixed sage, rosemary, thinly chopped - 1 handful of parsley, thinly chopped - 2 l meat bouillon - extra virgin olive oil - salt, ground pepper - 1 large handful of grated Italian Parmesan WHAT TO ...

Stuffed tomatoes in the oven with rice and potatoes

Difficulty: Time: INGREDIENTS (x 6 persons) - 6 big mature round tomatoes - 200 g Italian ‘Arborio’ rice - 2 finely chopped garlic cloves (optional) - 4 tablespoons of grated Parmesan - 4 tablespoons of grated Italian young Pecorino or Montasio cheese - 1 large handful of fresh basil, finely chopped - 2 tablespoons of oregano - extra ...

Smoked ricotta “Pappardelle ” with vegetables mix and S.Daniele ham

Difficulty: Time: INGREDIENTS (x 4 persons): - 350 g of Pappardelle pasta - 3 spring onions, finely chopped - 1 glass of Sauvignon Blanc (or similar white wine) - 100 g asparagus tips - 100 g small courgettes - 80 g baby leaf spinach - 4 slices of Italian S. Daniele Prosciutto - 1 garlic clove - extra virgin olive oil - salt/black pepper - a ...

“Fusilli ” in a Pesto sauce with tuna fish and ‘Bottarga’ – Lori’s way

Difficulty: Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 140 g Pesto sauce ‘alla Genevese’ (see recipe) - 200 g tuna, in olive oil - 4 tablespoons of gray mullet ‘Bottarga’ - extra virgin olive oil - sea salt/fine salt/ - black pepper, freshly grounded (as you like) WHAT TO DO: 1) Take a big deep pan and bring the ...

“Farfalle ” with King Prawns and fine asparagus

Difficulty: Time: INGREDIENTS (x 2 persons): - 160 g of Farfalle pasta - 110 g fine asparagus - 175 g large King prawns - 1 small garlic clove - 1 teaspoon of cognac - extra virgin olive oil - sea salt/fine salt/ - mixed grain pepper, freshly grounded WHAT TO DO: 1. Wash the asparagus under running water and chop the sticks into smaller ...


=

Powered by CalculateStuff.com