ricotta | La Marcella – Italian Food and Recipes

Tag Archives: ricotta

Ricotta and ‘Amaretti’ tarte in a strawberry sauce

Difficulty: Time: INGREDIENTS (x 8 persons) For the dough base - 300 g non-raising plain flour (‘00’) - 100 g unsalted butter - 100 g caster sugar - 1 egg - 1 pinch of salt - 1 bag of Vanilla powder - 1 bag of baking powder For the stuffing - 300 g ricotta cheese - 1 egg - 50 g caster sugar - 200 g ‘Amaretti’ biscuits, crumbled For ...

Spinach and ricotta cheese pie

Difficulty: Time: INGREDIENTS (x 8 persons): - 2 disks of short crust pastry - 500 g fresh spinach - 250 g ricotta cheese - 2 large handfuls of grated Parmesan - 2 eggs - 1 handful of plain breadcrumbs - extra virgin olive oil - nutmeg - salt - ground pepper (optional) WHAT TO DO: 1. Switch on the oven to 180°C. 2. Wash the spinach ...

Frittelle di ricotta/Ricotta cheese fritters

Difficulty: Time: INGREDIENTS (x 4 persons): - 120 g caster sugar - 2 egg whites - 50 g pine nuts - 80 g not-raising plain flour (‘00’) - 200 g of ricotta cheese - salt - peanut oil – to fry WHAT TO DO: 1. Sift out the flour in a plastic bowl and add 20g of sugar, a pinch of salt and the whites of the two eggs. Mix everything ...

Ricotta and cheese Dumplings

Difficulty: Time: INGREDIENTS (x 8 persons): - 2 rolls of short-crust pastry (briseé) - 1 big red onion, thinly chopped - a glass of Marsala or Port wine - a handful of thyme leaves - 40 g dry cured ham slices - 80 g fresh Italian Montasio or Asiago cheese, roughly grated - 4 nuts, crumbled - 200 g ricotta cheese - 40 g ...

‘Margherita’ cake with ricotta

Difficulty: Time: INGREDIENTS (x 8 persons): - 300 g caster sugar - 3 whole eggs - 120 g unsalted butter - 300 g not-raising plain flour (‘00’) - 300 g of ricotta cheese - 1 bag of Vanilla-flavoured raising powder To decorate - 2 tablespoon of confectioners sugar WHAT TO DO: 1. Before preparing the cake’s mix, take the butter out of ...

Grilled aubergine wrap with ricotta and thyme

Difficulty: Time: INGREDIENTS (x 6 persons): - 2 long purple aubergines - 100 g of Italian ricotta cheese - 100 ml already-made tomato sauce - extra virgin olive oil - salt/pepper - 1 large handful of grated Parmesan - 1 handful of fresh thyme - toothpicks - some cherry tomatoes to decorate (optional) WHAT TO DO: 1. Remove and discard some ...

Courgette flowers in the oven with ricotta and anchovies

Difficulty: Time: INGREDIENTS (x 5 persons): - 10 big courgettes flowers - 200 g ricotta cheese - 3 tablespoons of grated Parmesan - 3 tablespoons of plain breadcrumbs - extra-virgin olive oil - black pepper - 3 anchovies, in oil WHAT TO DO: 1. Before you start, warm up the oven at 160°C. 2. Wash the courgette flowers under running water, ...

Tomato and ricotta “torta salata”

Difficulty: Time: INGREDIENTS (x 6 persons): - 1 roll of puff pastry - 2 eggs, white and yolk - 500 g ricotta cheese - 1 mature savoury round tomato, thinly sliced - 1 handful of grated Parmesan - 50 g of Italian Provolone or Scamorza cheese, in tiny chips - a handful of fresh basil leaves - extra virgin olive oil - salt - ground pepper ...

Courgettes boats /“Barchette di zucchine”

Difficulty: Time: INGREDIENTS: - 4 long courgettes - 2-3 shallots, finely chopped - 250 g ricotta cheese - 4 slices of speck, already thinly cut in slices - 1 handful of grated Parmesan - 1 bunch of mint and basil leaves, roughly chopped - extra virgin olive oil - salt/pepper WHAT TO DO: 1. Cut the courgettes in two symmetric parts, ...

Ricotta mousse, strawberries and mint

Difficulty: Time: INGREDIENTS (x 6 persons): - 100 g powdered caster sugar - 300 g soft ricotta cheese - 100 g double cream - 2 tablespoons light and mild acacia honey - 1 handful fresh mint leaves - 500 g strawberries, sliced WHAT TO DO: 1. In a large bowl, mix the ricotta cheese with the caster sugar and the honey. Thoroughly mix it until ...


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