Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 8 persons) For the dough base - 1 egg - 1 pinch of salt - 75 g caster sugar - 300 g non-raising plain flour (‘00’) - 50 g potato starch - 150 g ricotta cheese - 2 teaspoons extra virgin olive oil - 5 teaspoons sunflower seed oil - 7 teaspoons whole milk - 1 bag of Vanilla powder - 1 bag of yeast powder ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons) For the dough base (“Pasta Frolla”) - 200 g non-raising plain flour (‘00’) - 50 g potato starch - 120 g unsalted butter - 80 g caster sugar - 2 egg yolks - 1 pinch of salt - 1 bag of vanilla powder - 1 lemon For the cream - 300 ml of whole milk - 200 ml single cream - 40 g non-raising plain ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons) - 120 g caster sugar - 2 whole eggs - 120 g unsalted butter - 100 g not-raising plain flour (‘00’) - 100 g whole-grain flour (or breadcrumbs) - 1 creamy Vanilla yogurt - 1 bag of Vanilla-flavoured raising powder - 1 coffee cup of sunflower seed oil - a bunch of Strawberry grapes To decorate - 2 ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 300 g caster sugar - 3 whole eggs - 120 g unsalted butter - 300 g not-raising plain flour (‘00’) - 300 g of ricotta cheese - 1 bag of Vanilla-flavoured raising powder To decorate - 2 tablespoon of confectioners sugar WHAT TO DO: 1. Before preparing the cake’s mix, take the butter out of ...
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