Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS: - 250 g Dark chocolate (min. 70% cacao) - 3 tablespoons of plain flour ‘00’ - 100 g unsalted butter, at room temperature - 200 g caster sugar - 3 eggs - 3 teaspoons of confectioner’s sugar for decoration or Whipped cream WHAT TO DO: 1. Before starting, warm up the oven at 180°C (360°F). Bring to boil a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 10 persons): - 1 liter fresh single cream - 4 tablespoons of caster sugar - 5 unflavoured gelatine foils (12 g) - ½ Vanilla stick or 1 bag Vanilla powder - 1 cup fresh milk - 200 g extra dark chocolate - 1 box fresh blueberries (for decoration) - Confectioner’s sugar (for decoration) WHAT TO DO: 1. Place ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 10 persons): - 230 g plain flour ‘00’ - 220 g unsalted butter, at room temperature - 220 g caster sugar - 4 eggs - 50 g bitter cocoa powder - 100 ml whole milk - 1 bag vanillin powder - 1 bag baking powder for dessert - salt - 3 teaspoons of confectioner’s sugar for decoration WHAT TO DO: 1. Before ...
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