Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): For the scallops - Extra virgin olive oil - 8 large or 12 small, cleaned scallops removed from shells - freshly ground black pepper - ½ lemon, juice only - a glass of Brandy liquor - 4 thin slices of Italian speck ham For the potato and fennel purée - Extra virgin olive oil - 2-3 potatoes, into ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 1 large fennel thinly sliced - 2 tablespoons of freshly squeezed lemon juice - 1 orange - 1 spring onion - 3-4 fronds of dill - extra-virgin olive oil - 70 g wild rocket - 1 handful of pine nuts - salt WHAT TO DO: Start by slice thinly the fennel, the spring onion and the dill. Place them in a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 3 medium-sized fennels - 600 g medium-sized yellow potatoes - 2 shallots, finely chopped - extra virgin olive oil - 1 vegetable stock cube - salt/black pepper - 4 slices of Italian Speck ham - 4 teaspoons of pumpkin seeds WHAT TO DO: 1. Start by roughly chopping the vegetables. 2. In a large, ...
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