Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 200g Cavolo nero leaves - 2 medium size, white baking potatoes - 1 large sweet white onion - extra virgin olive oil - 2 vegetable stock cubes - black pepper - sumac powder (optional) - 1 handful crunched unsalted pistachios - 150g feta cheese, crumbled WHAT TO DO: 1. Start by carefully rinsing ...
Continue ReadingDifficulty: Time: INGREDIENTS (x4 persons): - 25 g of walnuts - ½ red cabbage finely shredded - 2 sticks celery, sliced - 2 Pink lady apples, thinly sliced - 150 g Greek feta, crumbled - 1/2 red onion, thinly sliced (optional) DRESSING - 2 tbsp wholegrain mustard with honey - 2 tbsp extra virgin olive oil - 1 tbsp lemon juice - salt/pepper ...
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