beef | La Marcella – Italian Food and Recipes

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Baked “Schiacciatine” with tomato purée, capers and potatoes

Difficulty: Time: INGREDIENTS (x 6 persons): - 250 g lean minced beef meat - 250 g minced pork meat - 2 big slices white bread (about 150 g) - 250 ml whole milk - 1 egg - 1 garlic clove, thinly chopped - 1 handful of grated parmesan - 1 large handful of parsley, finely chopped - salt/pepper - extra virgin olive oil - 6 large potatoes, in ...

Beef escalopes “alla pizzaiola”

Difficulty: Time: INGREDIENTS (x 4 persons) - 350 g lean beef escalopes, in thin slices - 2 garlic cloves - 2 anchovies in oil - chilli pepper - oregano - extra virgin olive oil - 400 g of chopped tomatoes, in can - salt WHAT TO DO: 1. Peel the garlic gloves and place them with a slug of oil in a non-sticking pan and pan fry ...

Dutch oven mash with potatoes, leeks and beef – Joke’s way

Difficulty: Time: INGREDIENTS (x 6 persons): - 1 kg white potatoes - 750 g leeks - 500 g lean minced beef - salt/pepper - nutmeg - 150 ml warm whole milk - 25 g unsalted butter - 1 handful plain breadcrumbs - extra virgin olive oil - 150 g medium mature Gouda cheese, grated WHAT TO DO: For the potato Pureè Peel and wash the potatoes, cut ...

Meat balls in tomato sauce/’Polpette al sugo’

Difficulty: Time: INGREDIENTS (x 50 small balls): - 500 g lean minced beef meat - 2 big slices sourdough bread (about 150 g) - 250 ml milk - 1 egg - 1 garlic clove, thinly chopped (optional) - 1 handful of grated parmesan - 30 g grated mature English Cheddar cheese - 1 large handful of parsley, finely chopped - salt/pepper - oilseed (to fry) ...

Schiacciatine (a hamburger version from the South of Italy)

Difficulty: Time: INGREDIENTS (x 12 small burgers): - 500 g lean minced beef meat - 2 big slices sourdough bread (about 150 g) - 250 ml milk - 1 egg - 1 garlic clove, thinly chopped (optional) - 1 handful of grated parmesan - 30 g grated mature English Cheddar cheese - 80 g plain breadcrumbs - 1 large handful of parsley, finely chopped - ...

“Tagliatelle al Ragù” – Marcella’s way

Difficulty: Time: INGREDIENTS: For the Ragù (x 10 persons) - 1 large handful of “soffritto” base (chopped onion, celery, and carrot) - Extra-virgin olive oil - 400 gr minced beef meat - 400 gr minced pork meat - 800 ml of Italian tomato sauce (“passata”) - 2 glasses of red wine - salt/pepper/nutmeg For the Pasta (x 4 persons) - 320 g ...


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