Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 200g Cavolo nero leaves - 2 medium size, white baking potatoes - 1 large sweet white onion - extra virgin olive oil - 2 vegetable stock cubes - black pepper - sumac powder (optional) - 1 handful crunched unsalted pistachios - 150g feta cheese, crumbled WHAT TO DO: 1. Start by carefully rinsing ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 3 medium-sized fennels - 600 g medium-sized yellow potatoes - 2 shallots, finely chopped - extra virgin olive oil - 1 vegetable stock cube - salt/black pepper - 4 slices of Italian Speck ham - 4 teaspoons of pumpkin seeds WHAT TO DO: 1. Start by roughly chopping the vegetables. 2. In a large, ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons) - 800 g round savoury, fresh tomatoes (or 2 cans tomato ‘salsa’) - 3 garlic cloves, peeled - 3 toothpicks - extra virgin olive oil - salt/ground pepper - 1 large bunch of fresh basil leaves - 6 slices of Tuscany bread (unsalted) or sourdough - 6 tablespoons of natural yogurt (optional) - 6 ...
Continue ReadingCopyright 2013 LaMarcella.com. All rights reserved.