Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 2 persons): - 160 g of Farfalle pasta - 110 g fine asparagus - 175 g large King prawns - 1 small garlic clove - 1 teaspoon of cognac - extra virgin olive oil - sea salt/fine salt/ - mixed grain pepper, freshly grounded WHAT TO DO: 1. Wash the asparagus under running water and chop the sticks into smaller ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 125 g tender sweet fine asparagus - 2 shallots, thinly chopped - 1 glass of Italian wine ‘Ribolla gialla’ - extra virgin olive oil - salt/ground black pepper - 1 large handful of grated Parmesan - 1 tablespoon of fat, soft cheese - 350 g of tortiglioni pasta - sea salt WHAT TO DO: 1. Start ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 1 large white onion (or 2-3 shallots), finely chopped - extra virgin olive oil - 1 glass of dry white wine - 1 liter of hot vegetable or chicken stock - a large bunch of thin green asparagus - 320 g of risotto rice (Vialone Nano or Carnaroli type) - 40 g of unsalted butter - ...
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