Bresaola, rocket and parmesan rolls


Difficulty:Very easy  Time:Quick

INGREDIENTS (x 8 persons):

  • - 16 thin slices of Italian Bresaola, at room temperature
  • - 1 large handful of rocket leaves
  • - extra virgin olive oil
  • - 3 tablespoons lemon juice
  • - 150g Parmesan, coarsely shaved
  • - ground black pepper


  • 1. Wash and dry the rocket.
  • 2. On a large dish place the slices of bresaola and put a small amount of rocket leaves and Parmesan flakes on each slice.
  • 3. Drizzle generously with lemon juice, olive oil and ground pepper.
  • 4. Roll each slice into a wrap and fix it with a wooden toothpick.


  • - You do not need any salt as the bresaola is a quite savoury dry ham and the Parmesan is salty itself.
  • - Keep the dish in the fridge if you prepare if beforehand, like half a day. Remember to take the dish out of the fridge in advance get the meat at room temperature.
  • - This dish works really well as a starter or as a party bite.