Stuffed cherry tomatoes

stuffed cherry tomato

Difficulty:Very easy  Time:Quick

INGREDIENTS (x 4 persons):

  • - 10 cherry tomatoes
  • - 1 small handful of grated Parmesan
  • - 50 g of robiola cheese or creamy soft goat cheese
  • - extra virgin olive oil
  • - salt, ground pepper (optional)
  • - thyme or oregano


  • 1. Cut the cherry tomatoes in halves and take the seeds out. Place the two halves on a cheese platter or a small serving tray.
  • 2. In a large bowl, mix the cheese with thyme or oregano, salt/pepper, and Parmesan.
  • 3. Stuff the cherry tomatoes with the mix. Finish with a drizzle of olive oil and ground pepper (optional).
  • 4. Keep them in the fridge for at least 1/2 hour and serve it cold.


  • - This is a summer recipe which is super easy and super quick! You can eat it as a starter or as a party snack.
  • - If you go for goat’s cheese, try to avoid the dry, crumble version.
  • - In place of the aromatic herbs, you could also use fresh basil leaves, finely chopped.