Stuffed cherry tomatoes

Difficulty:  Time:

INGREDIENTS (x 4 persons):

• - 10 cherry tomatoes
• - 1 small handful of grated Parmesan
• - 50 g of robiola cheese or creamy soft goat cheese
• - extra virgin olive oil
• - salt, ground pepper (optional)
• - thyme or oregano

WHAT TO DO:

• 1. Cut the cherry tomatoes in halves and take the seeds out. Place the two halves on a cheese platter or a small serving tray.
• 2. In a large bowl, mix the cheese with thyme or oregano, salt/pepper, and Parmesan.
• 3. Stuff the cherry tomatoes with the mix. Finish with a drizzle of olive oil and ground pepper (optional).
• 4. Keep them in the fridge for at least 1/2 hour and serve it cold.

TIPS & TRICKS:

• - This is a summer recipe which is super easy and super quick! You can eat it as a starter or as a party snack.
• - If you go for goat’s cheese, try to avoid the dry, crumble version.
• - In place of the aromatic herbs, you could also use fresh basil leaves, finely chopped.