Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 1 large head of Iceberg lettuce, in small chops - 2 fillets of organic chicken breasts - ½ red pepper, thinly sliced - 10 cherry tomatoes cut in halves - 1 handful of flat parsley - 2 tablespoons of sunflower seeds - 1/2 freshly-squeezed large lemon juice - 3-4 slices of Italian pancetta slices ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x4 persons) - 4 chicken breasts, thinly sliced - 300 g of plain non-raising flour (‘00’) - extra virgin olive oil - salt - 2 glasses of dry white wine - 1 glass of balsamic vinegar WHAT TO DO: 1. Put the flour into a deep bowl and roll the chicken slices until fully covered with flour on both sides. 2. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 2 persons) - 4 organic chicken thighs (around 500g) - 8 thin slices of Italian Pancetta ham (or Bacon) - 4 teaspoons of Dijon mustard - 4 big potatoes - 1 garlic clove, thinly sliced - a handful of sage leaves - rosemary - 1 glass dry white wine (Sauvignon Blanc) - extra virgin olive oil - salt/ground black ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 350 g of large chicken fillets - extra virgin olive oil - a handful of fresh, finely chopped rosemary, thyme, sage, marjoram, chives - salt/ground black pepper WHAT TO DO: 1. Take the chicken fillets and place them in a small ‘casserole’. Sprinkle them with salt and pepper and let put them in ...
Continue ReadingDifficulty: Time: INGREDIENTS:(x 2 persons) - 2 free-range chicken breasts - 100 g plain breadcrumbs - 1 handful of oregano or thyme - salt - extra-virgin olive oil WHAT TO DO: 1. Slice the chicken breasts into small fillets or slices. 2. Place the breadcrumbs with the oregano on a plate or in a box. Put the chicken into the mix and make ...
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