Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 280 g Filo dough - 1 big Buffalo mozzarella, roughly diced (about 80g) - 1 large aubergine - a handful of fresh basil leaves - a handful of grated old Pecorino cheese - 8-10 cherry tomatoes - 6 teaspoons of pesto ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 140 g Pesto sauce ‘alla Genevese’ (see recipe) - 200 g tuna, in olive oil - 4 tablespoons of gray mullet ‘Bottarga’ - extra virgin olive oil - sea salt/fine salt/ - black pepper, freshly grounded (as you like) WHAT TO DO: 1) Take a big deep pan and bring the ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 350 g of ‘Trofie’ pasta - 150 g long beans - 150 g potatoes - 2 tablespoons of Italian ‘pesto’ (see recipe) - extra virgin olive oil - sea salt/fine salt/ - 1 handful of Parmesan or mature Pecorino WHAT TO DO: 1. Wash the long beans under running water and trim the tips. Peel the ...
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