Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 6 persons): - 1 roll of puff pastry - 2 eggs, white and yolk - 500 g ricotta cheese - 1 mature savoury round tomato, thinly sliced - 1 handful of grated Parmesan - 50 g of Italian Provolone or Scamorza cheese, in tiny chips - a handful of fresh basil leaves - extra virgin olive oil - salt - ground pepper ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 10 cherry tomatoes - 1 small handful of grated Parmesan - 50 g of robiola cheese or creamy soft goat cheese - extra virgin olive oil - salt, ground pepper (optional) - thyme or oregano WHAT TO DO: 1. Cut the cherry tomatoes in halves and take the seeds out. Place the two halves on a cheese ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 2 bruschette) - 2 round mature and savoury tomatoes - 1 small handful of basil leaves or oregano (according to your taste) - 1/2 clove of garlic - extra virgin olive oil - salt - 2 thick slices of sourdough WHAT TO DO: 1. Roughly chop the basil and tomatoes in small pieces. 2. In a separate bowl, mix the ...
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