Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 8 persons): - 1 roll of short crust pastry - 2-3 big courgettes, roundly sliced - 100 g of Gruyere cheese, chopped in small pieces - 100 g of Feta cheese, chopped in small pieces - 1 garlic clove - 1 handful of finely chopped parsley - 1 handful of plain breadcrumbs - extra virgin olive oil - salt - ground ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons): - 1 roll of puff pastry - 2 eggs, white and yolk - 500 g ricotta cheese - 1 mature savoury round tomato, thinly sliced - 1 handful of grated Parmesan - 50 g of Italian Provolone or Scamorza cheese, in tiny chips - a handful of fresh basil leaves - extra virgin olive oil - salt - ground pepper ...
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