Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 8 persons) For the dough base - 300 g non-raising plain flour (‘00’) - 100 g unsalted butter - 100 g caster sugar - 1 egg - 1 pinch of salt - 1 bag of Vanilla powder - 1 bag of baking powder For the stuffing - 300 g ricotta cheese - 1 egg - 50 g caster sugar - 200 g ‘Amaretti’ biscuits, crumbled For ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 100 g puff pastry - 500 g strawberries - 300 g mascarpone cheese - 3 medium-sized free range eggs (3 yolks + 3 egg whites) - 175 g caster sugar - powdered sugar (icing sugar) - few fresh mint leaves (to decorate) - a teaspoon of Cognac or dark Rum (optional) WHAT TO DO: 1. Roll out the puff ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons): - 100 g powdered caster sugar - 300 g soft ricotta cheese - 100 g double cream - 2 tablespoons light and mild acacia honey - 1 handful fresh mint leaves - 500 g strawberries, sliced WHAT TO DO: 1. In a large bowl, mix the ricotta cheese with the caster sugar and the honey. Thoroughly mix it until ...
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