Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS: - 500 gr rice carnaroli or vialone - 250 gr tomato sauce (see basic recipe) - 1 tablespoon of unsalted butter - 100 gr mozzarella, roughly chopped into small cubes - a large handful of plain breadcrumbs - 2 eggs - 1 handful of small capers (optional) - 200 gr gated Parmesan - Salt and pepper - Sunflower oil for ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 6 persons) - 6 big mature round tomatoes - 200 g Italian ‘Arborio’ rice - 2 finely chopped garlic cloves (optional) - 4 tablespoons of grated Parmesan - 4 tablespoons of grated Italian young Pecorino or Montasio cheese - 1 large handful of fresh basil, finely chopped - 2 tablespoons of oregano - extra ...
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