Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 280 g Filo dough - 1 big Buffalo mozzarella, roughly diced (about 80g) - 1 large aubergine - a handful of fresh basil leaves - a handful of grated old Pecorino cheese - 8-10 cherry tomatoes - 6 teaspoons of pesto ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons): - 2 medium size black aubergines - 425 ml tomato sauce - 2 garlic cloves - extra virgin olive oil - salt/pepper - 1 large handful of grated mature Pecorino romano cheese or 3 teaspoons of creamy Cacio or Pecorino cream - 1 handful of Greek black olives, w/o pits, thinly chopped - 350 g of ...
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