Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x4 persons): - 4 thin veal cutlets - 4 slices of Parma or San Daniele ham, very thinly cut - 3 tablespoons of non-salted butter - 2 or 3 sage leaves WHAT TO DO: 1. Gently melt 3 tablespoons of butter in a deep pan with the leaves of sage. 2. Fry the veal cutlets without adding any salt. 3. Turn them and put a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 12 small burgers): - 500 g lean minced beef meat - 2 big slices sourdough bread (about 150 g) - 250 ml milk - 1 egg - 1 garlic clove, thinly chopped (optional) - 1 handful of grated parmesan - 30 g grated mature English Cheddar cheese - 80 g plain breadcrumbs - 1 large handful of parsley, finely chopped - ...
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