Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 500g medium size courgettes - 2 shallots, thinly chopped - ½ glass white vinegar - 2-3 teaspoons caster sugar - 1 handful of aromatic herbs (mint, oregano, marjoram, thyme, basil), thinly chopped - salt/pepper WHAT TO DO: Start by cutting the courgettes over the long side in very thin slices. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 350 g of large chicken fillets - extra virgin olive oil - a handful of fresh, finely chopped rosemary, thyme, sage, marjoram, chives - salt/ground black pepper WHAT TO DO: 1. Take the chicken fillets and place them in a small ‘casserole’. Sprinkle them with salt and pepper and let put them in ...
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