“Fusilli ” in a Pesto sauce with tuna fish and ‘Bottarga’ – Lori’s way

Difficulty:  Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 140 g Pesto sauce ‘alla Genevese’ (see recipe) - 200 g tuna, in olive oil - 4 tablespoons of gray mullet ‘Bottarga’ - extra virgin olive oil - sea salt/fine salt/ - black pepper, freshly grounded (as you like) WHAT TO DO: 1) Take a big deep pan and bring the ...