Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 12 persons): - 2 white trout , medium size - 1/2 onion, 1 celery, 1 carrot (sliced thin) - pepper in grains - 2 tablespoons white vinegar - 3-4 laurel leaves - a large handful thyme - Extra Virgin olive oil - 1 clove garlic, thinly sliced - 5 anchovies under oil - Ready-to-use polenta or Corn flour for ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 4 fillets of smoked rainbow trout fillets - 100g baby leaf tender salad - 1 lemon juice - 2 tablespoons of roasted sesame seeds - extra virgin olive oil - salt/ ground pepper WHAT TO DO: 1. Put your baby leaf tender salad on a large plate and lay the fish fillets cut in little bites on top. 2. ...
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