Sea bass fillets with courgettes’ purée and ginger

Difficulty:  Time: INGREDIENTS (x 2 persons): - 2 sea bass fillets, medium size - 1 big handful of plain breadcrumbs - 1 handful of parsley, finely chopped - ginger - 1 handful of mint leaves - 200 g sweet tender baby courgettes - 1 big shallot - extra-virgin olive oil - salt - black pepper (optional) WHAT TO DO: 1. For the courgettes’ ...