Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons) - 1 large fennel thinly sliced - 2 tablespoons of freshly squeezed lemon juice - 1 orange - 1 spring onion - 3-4 fronds of dill - extra-virgin olive oil - 70 g wild rocket - 1 handful of pine nuts - salt WHAT TO DO: Start by slice thinly the fennel, the spring onion and the dill. Place them in a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 16 thin slices of Italian Bresaola, at room temperature - 1 large handful of rocket leaves - extra virgin olive oil - 3 tablespoons lemon juice - 150g Parmesan, coarsely shaved - ground black pepper WHAT TO DO: 1. Wash and dry the rocket. 2. On a large dish place the slices of bresaola and put a ...
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