Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons) - 1 large fennel thinly sliced - 2 tablespoons of freshly squeezed lemon juice - 1 orange - 1 spring onion - 3-4 fronds of dill - extra-virgin olive oil - 70 g wild rocket - 1 handful of pine nuts - salt WHAT TO DO: Start by slice thinly the fennel, the spring onion and the dill. Place them in a ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons) For the dough base (“Pasta Frolla”) - 200 g non-raising plain flour (‘00’) - 50 g potato starch - 120 g unsalted butter - 80 g caster sugar - 2 egg yolks - 1 pinch of salt - 1 bag of vanilla powder - 1 lemon For the cream - 300 ml of whole milk - 200 ml single cream - 40 g non-raising plain ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 4 persons) - 2 long courgettes - 2 garlic cloves - 3 anchovies in oil - 3 tablespoons pine nuts - 1 tablespoon raisins - 1 teaspoon caster sugar - 1 teaspoon white wine vinegar - 1 handful of fresh thyme leaves WHAT TO DO: 1. Start by roughly chopping the courgettes in medium size dices. If the pieces are ...
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