‘Panna Cotta’ with blueberries and a dark chocolate dipping cream

Difficulty:  Time: INGREDIENTS (x 10 persons): - 1 liter fresh single cream - 4 tablespoons of caster sugar - 5 unflavoured gelatine foils (12 g) - ½ Vanilla stick or 1 bag Vanilla powder - 1 cup fresh milk - 200 g extra dark chocolate - 1 box fresh blueberries (for decoration) - Confectioner’s sugar (for decoration) WHAT TO DO: 1. Place ...