Chicken thighs with ‘Pancetta’ and potatoes

Difficulty:  Time: INGREDIENTS (x 2 persons) - 4 organic chicken thighs (around 500g) - 8 thin slices of Italian Pancetta ham (or Bacon) - 4 teaspoons of Dijon mustard - 4 big potatoes - 1 garlic clove, thinly sliced - a handful of sage leaves - rosemary - 1 glass dry white wine (Sauvignon Blanc) - extra virgin olive oil - salt/ground black ...