Swordfish pasta – Gaeta’s way

Difficulty:  Time: INGREDIENTS (x4 persons): - 1 garlic clove - extra virgin olive oil - chilli pepper powder or dry chilli seeds - 1 thick slice of freshly-caught swordfish, roughly cut in small pieces - 1 small handful of capers - half a dozen Gaeta olives – or any other red / light-brown Mediterranean olives, without the pit, and ...