‘Trofie’ pasta with long beans and potatoes

Difficulty:  Time: INGREDIENTS (x 4 persons): - 350 g of ‘Trofie’ pasta - 150 g long beans - 150 g potatoes - 2 tablespoons of Italian ‘pesto’ (see recipe) - extra virgin olive oil - sea salt/fine salt/ - 1 handful of Parmesan or mature Pecorino WHAT TO DO: 1. Wash the long beans under running water and trim the tips. Peel the ...