Stewed lentils and tomatoes

Difficulty:  Time: This recipe is really one of the most-common way my mum used to make lentils for us, since we were kids. We loved it in this way, because it is dense and creamy. Another version is more like a soup and can be served as a main meal, mainly in winter times. INGREDIENTS (x 6 persons): - 1 large handful of ‘soffritto base’ ...