Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 320 g of Fusilli pasta - 300 g jumbo King prawns - 50 g roasted hazelnuts, grinded - 1 bag of saffron powder - 1/2 glass of still dry white wine, such as Alentejo or similar - 1 big leek, thinly sliced - extra virgin olive oil - sea salt/fine salt - black pepper, freshly grounded WHAT TO DO: 1. ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 2 big leeks - 600 g medium white potatoes - extra-virgin olive oil - 1 vegetable stock cube - salt/black pepper To decorate: - 1 handful of finely chopped parsley - 1 handful of plain sesame seeds - 1 handful of roasted sesame seeds - 100 g of soft creamy Goat’s Cheese WHAT TO DO: 1. Start by ...
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