King prawns’ skewers with ‘Lardo di Colonnata’

Difficulty:  Time: INGREDIENTS (x 4 persons): - 24 king prawns - 24 thin slices of Italian ‘Lardo di Colonnata’ - 1 large handful of grated lemon zests (only skin) - 1 handful of breadcrumbs (optional) WHAT TO DO: 1. Gently rinse the fresh King Prawns, taking out the head and the shell but not the tail. 2. Wrap each prawn up with a slice ...