Tag Archives: Filo dough

Filo ‘tissues’ with Buffalo mozzarella and cherry tomatoes

Difficulty:  Time: INGREDIENTS (x 4 persons): - 280 g Filo dough - 1 big Buffalo mozzarella, roughly diced (about 80g) - 9-10 brown or black olives (at your choice), without nut - oregano - a handful of grated Parmesan cheese - about 20 cherry tomatoes - salt - extra virgin olive oil WHAT TO DO: 1. Switch on the oven to about 180°C. In a ...

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