“Pasticciotti alla leccese”- cream pastries from Lecce

Difficulty:  Time: “Pasta Frolla “(crust pastry base) INGREDIENTS: - 600 gr plain flour - 300 gr unsalted butter - 300 gr caster (granulated) sugar - 6 egg yolks - 1 lemon zest (grated) - 1 pinch of salt WHAT TO DO: 1.  Sift the flour in a circle, add the softened butter, mix quickly. 2. Recreate a circle and add in the middle ...