Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 4 persons): - 125 g tender sweet fine asparagus - 2 shallots, thinly chopped - 1 glass of Italian wine ‘Ribolla gialla’ - extra virgin olive oil - salt/ground black pepper - 1 large handful of grated Parmesan - 1 tablespoon of fat, soft cheese - 350 g of tortiglioni pasta - sea salt WHAT TO DO: 1. Start ...
Continue ReadingDifficulty: Time: INGREDIENTS: (x 4 persons) - 320 g of pennette pasta - 100 g of smoked salmon, in slices - 70 g of fresh creamy cheese (Philadelphia-like) - salt/sea salt/black pepper - 1 tablespoon of chives (fresh and chopped or dried) - a sprinkle of lemon juice - extra virgin olive oil WHAT TO DO: 1. Cut the salmon slices in smaller ...
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