Italian, traditional recipes for food lovers living outside Italy
Difficulty: Time: INGREDIENTS (x 8 persons): - 600 g thin veal cutlets - 100 g of Parma or S. Daniele ham, very thinly cut into slices - 100 g of Italian Montasio cheese - 3 tablespoons of not salty butter - extra virgin olive oil - a handful of sage leaves - 3 glasses of dry white wine - non raising plain flour ‘00’ (to coat the veal ...
Continue ReadingDifficulty: Time: INGREDIENTS (x 8 persons): - 2 rolls of short-crust pastry (briseé) - 1 big red onion, thinly chopped - a glass of Marsala or Port wine - a handful of thyme leaves - 40 g dry cured ham slices - 80 g fresh Italian Montasio or Asiago cheese, roughly grated - 4 nuts, crumbled - 200 g ricotta cheese - 40 g ...
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